PLAN A PERFECT FINISH
Plan a Perfect Finish!
Secure Your Year-End Meeting or Conference and Enjoy 10% Off
Limited Offer until 15 December
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Limited Offer until 15 December
Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From traditional Cape Malay bobotie, Crispy Tempura Prawns, and Charred Springbok tataki, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
Working in perfect harmony with the natural setting, The Conservatory incorporates fresh produce picked from our very own gardens whenever possible, including local fynbos.