WINE, WHALES AND WILDERNESS
The South African Escape
Experience the best of hospitality, local attractions, refined dining, and natural beauty with The Liz McGrath Collection’s - South African Escape.
Start your journey in either Cape Town or Plettenberg Bay, and discover ultimate luxury across our three spectacular properties.
The Cellars-Hohenort | Cape Town
- Stay: Three nights in an elegant Double Room.
- Indulge: Daily breakfast in The Conservatory and a three-course dinner on your second evening, with unforgettable garden views.
- Relax: Rejuvenate with a luxurious 90-minute couples’ massage at Fresh Wellness Spa.
- Explore: Discover the historic Constantia Valley Wine Route, including boutique estates like Eagles' Nest, Klein Constantia, and Buitenverwachting.
- Stay: Two nights in a Double room with views of the bay. Whale Watch: Enjoy a 2.5-hour marine adventure with Marine Dynamics to witness Southern Right Whales up close at Dyer Island.
- Dine: Daily breakfast and a three-course dinner at The Pavilion, featuring cuisine inspired by The Overberg region.
- Stay: Two nights in a Double room with ocean views.
- Dine: Start each day with breakfast on the sea-facing terrace. Enjoy a delicious three-course dinner at Amelia's on one evening.
- Adventure: Embark on a full-day self-drive safari with Tenikwa Wildlife Awareness Centre, where you'll encounter cheetahs, monkeys, birds, and elephants.
- Unwind: Treat yourself to a back, neck, and shoulder massage for two at Fresh Wellness Spa.
Terms and Conditions
T&C’s apply
Subject to Availability
Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From traditional Cape Malay bobotie, Crispy Tempura Prawns, and Charred Springbok tataki, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
Working in perfect harmony with the natural setting, The Conservatory incorporates fresh produce picked from our very own gardens whenever possible, including local fynbos.