Perennial favourites, served in a breathtaking setting
At The Conservatory, guests may expect an eclectic, light and abundant menu, featuring uncomplicated
yet perfectly executed food served in the most idyllic garden setting.
Guests may choose from three special locations – the main dining section, with stunning views of our historical garden with its Camphor trees; the ‘breakfast room’; and the terrace overlooking the garden.
Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From traditional Cape Malay bobotie, Crispy Tempura Prawns, and Charred Springbok tataki, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
Working in perfect harmony with the natural setting, The Conservatory incorporates fresh produce picked from our very own gardens whenever possible, including local fynbos.
Breakfast: 07h30 to 10h30
Tea: 11h00 to 17h00
High Tea: Daily: 11h00 to 12h00 & 15h00 to 17h00
Lunch: 12h00 to 14h30
Dinner: 18h00 to 21h30
* Note, all menus and wine lists on this website are samples only and subject to change, for today’s menu please contact the restaurant directly.