Perennial favourites, served in a breathtaking setting
At The Conservatory, guests can expect an eclectic, light and beautifully executed menu enjoyed in an idyllic garden setting. Highlights include the signature twice baked cheese soufflé, fresh seafood dishes, traditional cape malay bobotie and vibrant seasonal plates.
Sample Menus
* Note, all menus and wine lists on this website are samples only and subject to change, for today’s menu please contact the restaurant directly.
