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STARTERS

KLEIN KAROO OSTRICH TARTARE

melba toast, quail egg, parmesan, caper aioli

R 155
NIÇOISE SALAD

seared yellowfin tuna, new potato, olive, green beans, onion, sauce vierge

R 155
SMOKED TOMATO RISOTTO

bocconcini, basil assiette, salted walnuts, herb oil

R 125 | R225
CRISPY CALAMARI

red pepper pesto, lemon, chorizo, tomato salsa

R 145
BRAISED SHORT RIB TORTELLINI’S

Neapolitan, wild mushroom, Grana Padano, basil

R 145
CLASSIC CAESAR SALAD

gem heart lettuce, parmesan, crispy hen’s egg, herb croutons, white anchovies, bacon

R 135| R 195
AGED BOLAND CHEESE SOUFFLÉ

gin cheese sauce, parmesan

R 105
TEXTURES OF MUSHROOM

marinated portobello, aspic, orzo, buffalo mozzarella, purée, warm shitake broth

R 155

MAINS

FREE RANGE BEEF FILLET

Bone marrow-maize brulé, chakalaka, pearl onions, bordelaise sauce

R 295

SEAFOOD MEDLEY

Saffron risotto, prawns, calamari, mussels, champagne foam, fennel beurre blanc

R 275
SEARED OUTENIQUA SPRINGBOK LOIN

Honey glazed parsnip, XO chutney, charred onions, rocket pesto, red wine jus

R 295
CATCH OF THE DAY

Grilled line fish, lemon pomme purée, lentil, garden peas, crème sauce tartar

R 255
CHALMAR BEEF BURGER
R 195

Mushrooms, red onion marmalade, mature cheddar cheese, sundried tomato relish,
triple cooked chips, crispy onion rings, umami ketchup

Add: Bacon | Avo
R 25 | SQ
FREE RANGE CHICKEN BALLOTINE

Confit leg, prune, savoury pearl barley, kimchi salsa, jus

R 245
TRADITIONAL CAPE MALAY BOBOTIE

Sambals, cumin roti, simple garden salad

Karoo Lamb

R 195

Mushroom & Lentils

R 195

SIDES

Triple cooked chips, umami salt
R 55
Steamed seasonal vegetables, almond sultana butter
R 65
Green garden salad
R 55
Steamed basmati rice
R 55

DESSERT

BAKED PASSION FRUIT CURD

Coffee frangipane, coconut sorbet, sable crumble

R 115
TEA & RUSKS

Lightly smoked honey, rooibos, date & vanilla milk panna cotta, honeycomb, black tea & buttermilk rusk

R 125
CARAMELIZED WHITE CHOCOLATE MOUSSE

Spiced pineapple, brown butter & rum sponge

R 125
LIZ MCGRATH’S CHOCOLATE PLATE

Passion fruit, dark chocolate fondant, white chocolate ice cream

R 125
APPLE TARTE TATIN

Granny smith butterscotch, vanilla sable, rum and raisin ice cream

R 115

4 CHEESE PLATTER

served with homemade preserves & crackers

R165

KLEIN RIVER GRUBERG – Stanford

DALEWOOD LANGUEDOC – Stellenbosch

CREMALAT GORGONZOLA – Pretoria

BELNORI CHEVIN – Johannesburg