Beautifully crafted cocktails in a refined setting
If your thirst quencher of choice is an aperitif, digestif or tea you desire, The Conservatory Bar is the place to be.
Just off the reception area within the Cellars building, The Conservatory Bar is an elegant space for sophisticated evening drinks.
Here, guests can enjoy a range of single origin coffees, signature cocktails, an impeccable selection of wines from the Constantia Valley and champagne by the glass whenever the mood arises.
Signature Cocktail Recipe Blog
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Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From traditional Cape Malay bobotie, Crispy Tempura Prawns, and Charred Springbok tataki, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
