Perennial favourites, served in a breathtaking setting
yet perfectly executed food served in the most idyllic garden setting.
Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From traditional Cape Malay bobotie, Crispy Tempura Prawns, and Charred Springbok tataki, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
Breakfast: 07h00 to 10h30
Tea: 11h00 to 17h00
High Tea: Wednesday to Thursday: 11h00 to 12h00 & 15h00 to 17h00
Lunch: 12h00 to 14h30
Dinner: 18h00 to 21h30