Perennial favourites, served in a breathtaking setting
At The Conservatory, guests may expect an eclectic, light and abundant menu, featuring uncomplicated
yet perfectly executed food served in the most idyllic garden setting.
Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From traditional Cape Malay bobotie, Crispy Tempura Prawns, and Charred Springbok tataki, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.