Enjoy a relaxing drink in our innovative bar
Greenhouse Bar also provides a tranquil hideaway throughout the afternoon, for guests wishing to enjoy a quiet afternoon tea or relax with a good book. If you venture out onto the terrace you will be rewarded with breathtaking views over the Constantia Valley or on a beautiful clear day all the way towards False Bay.
The Bar menu features a wide range of bespoke cocktails, local and international wines and champagne, craft beer, cider, and spirits. Exclusive to The Cellars-Hohenort is our new natural wine list.
Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.
From traditional Cape Malay bobotie, Crispy Tempura Prawns, and Charred Springbok tataki, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
